Heat a pan and dry roast roughly chopped almonds. When the colour changes of almonds and the raw smell goes away, remove from pan. Now in a same way roast cashew nuts and raisins. At last roast murmure for a while.

In a same hot pan add jaggery and add half t.spoon ghee. Melt it properly then add honey and add all the dry roasted dry fruits and puffed rice to melted jaggery. On law flame mix well.

Now half t.spoon of ghee apply on the vessel on which you wanna spread the mixture. Now remove the mixture on the plate and let it set well.

When it cools down, cut the mixture into small bars...