Appe mix dal dahibade

Name: Appe mix dal dahibade
Cuisine: Indian
Ingredients: 1/4 cup Chana dal / bengal gram; 1/4 cup white urad dal / split black gram; 1/4 cup yellow moong dal; 1/4 cup Tuar Dal; 1/4 cup Masoor dal; 2-3 green chillies finely chopped; 1 inch ginger piece chopped; to taste Salt; as required Oil; 2 cup curd; to taste Salt; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1/2 tsp black pepper; as needed Coriander leaves

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_8

Vimmi Bhatia @Vimmi2708

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Ingredients

1/4 cupChana dal / bengal gram
1/4 cupwhite urad dal / split black gram
1/4 cupyellow moong dal
1/4 cupTuar Dal
1/4 cupMasoor dal
2-3green chillies finely chopped
1 inchginger piece chopped
to tasteSalt
as requiredOil
For curd :
2 cupcurd
to tasteSalt
1 tspred chilli powder
1 tsproasted cumin powder
1/2 tspblack pepper
as neededCoriander leaves

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Steps

1

Assemble all dals. Soak dals in water for 5-6 hours. Strain water. Transfer in mixer jar. Add chopped green chillies and ginger.
2

Grind in a fine smooth paste. Add salt and mix well. Beat batter for 5 min in circular motion. Grease appe pan with oil. Pour batter in each pit of appe pan.
3

Cook on medium heat from both sides until light brown. Soak in lukewarm for 15-20 min. Squeeze water by pressing dahi bade in both palms.
4

Whisk curd. Add dahi bade. Add salt. Mix well.
5

Garnish with cumin powder, red chilli powder, black pepper and coriander leaves.

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Vimmi Bhatia @Vimmi2708

on April 27, 2019 17:47

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Appe mix dal dahibade

Appe mix dal dahibade

Ingredients

Steps

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