Daal khichdi

Name: Daal khichdi
Cuisine: Indian
Ingredients: 1 cup washed and soaked rice; 1 cup washed and soaked tuvar daal; 5-6 black peppercorns; 2 cloves; 1 tej patta; 1 tsp Cumin seeds; 1tsp Turmeric powder; 3 chopped onions; 2 chopped tomatoes; 4-5 chopped garlic; Pinch asafoetida; to taste Salt; 6-8 currey leaves; 1 tablesp. Ghee; leaves For garnishing:- ghee, coriander; Water as required; 1tsp Red chilli powder; 1/2 tsp Mustard seeds

Himali Pujara @himali_0702

Raipur

Daal khichdi

Himali Pujara @himali_0702

Saved

Ingredients

1 cupwashed and soaked rice
1 cupwashed and soaked tuvar daal
5-6black peppercorns
2cloves
1tej patta
1 tsp Cumin seeds
1tsp Turmeric powder
3chopped onions
2chopped tomatoes
4-5chopped garlic
Pinchasafoetida
to tasteSalt
6-8currey leaves
1tablesp. Ghee
leavesFor garnishing:- ghee, coriander
Water as required
1tsp Red chilli powder
1/2 tspMustard seeds

Saved

Steps

1

Take a cooker pour water add rice and daal, salt to taste, 1|2 teasp. Ghee, tej patta and cook it for 3-4 whistle.
2

Take a pan put ghee add mustard seeds, red chilli, peppercorns, cumin seeds, asafoetida, cloves, curry leaves then add garlic and onions and cook it untill golden brown then add tomatoes and mix well and turmeric powder, red chilli powder then add cooked rice and daal then add salt and mix well, if it's too thick add water and serve by garnishing it with coriander leaves and ghee.