Banana and Carrot loaf
Tried for the first time. Absolutely awesome.
Steps
- 1
Heat oven to 180deg C
- 2
Butter a bread loaf tin, about 10cm by 20cm by 5cm, well.
- 3
In a mixing bowl mash the bananas well till smooth
- 4
Add and mix in well the melted butter
- 5
Add salt, baking soda, sugar and vanilla extract and mix well.
- 6
Add beaten egg. And mix well.
- 7
Add the grated carrots and mix in.
- 8
Add the flour and mix until all the flour is in the mixture. Ensure no lumps.
- 9
Pour the batter into the buttered bread tin.
- 10
Place in the oven and bake until a skewer comes out clean. 45 to 60 minutes.
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Kristen Pond
-

Buttery shrimp scampi in a white wine sauce over angel hair pasta#mycookbook
🌈NinjaMommaKitchen🌈
-

Angie
-

Perkedel (potato chicken meat ball)
Dewi (Caraway Cooking Class)
-

Rice and fish stew with plantain
Andrea💛(Delish Cuisine)
-

Saswati das -

Green peas with carrots# mums recipe
Catherine Njoki
-

Suman Prakash
-

lilianah tiffancy
-

Kalpana Solanki
-

Kikuyu traditional battered dish# mums recipe
Catherine Njoki
-

Mamta L. Lalwani
-

Fried potato with chilli pepper and oil
Zeesag Kitchen
-

Kiran Vyas











Comments (3)