Savory Chicken Breasts

Name: Savory Chicken Breasts
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless, boneless chicken breast halves; to taste ground black pepper; 4 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup milk; 1 cup dry bread crumbs; 3 tbsp butter, melted

bookreaderwriter @cook_3134863

Savory Chicken Breasts

bookreaderwriter @cook_3134863

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Ingredients

4 servings

4skinless, boneless chicken breast halves
to tasteground black pepper
4 slicesSwiss cheese
1 (10.75 ounce)can condensed cream of chicken soup
1/4 cupmilk
1 cupdry bread crumbs
3 tbspbutter, melted

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Steps

1

Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.