Sift flour, baking powder, salt and sugar in a bowl

Pour in the milk and melted butter, mix until a smooth batter forms. Fold in the rainbow sprinkpes and dessicated coconut

Heat a non stick pan over medium heat

Pour 1/4 cup batter onto the pan, allow pancake to Cook until bubbles start to form at the top which becomes glossy

Flip pancake and cook second side until golden brown

Serve immediately