Basar ki koki

Name: Basar ki koki
Cuisine: Indian
Ingredients: 200 gms aata; 50 gms desi ghee for moyan; 1 big onion chopped fine; 1 green chilli chopped; as needed Fresh coriander chopped; as needed Pomegranate seeds(dry) crushed; to taste Salt; as needed Water to knead the flour; as needed Ghee for frying

Sonia Punjabi @cook_12038573

Sindhi special breakfast

Sonia Punjabi @cook_12038573

Sindhi special breakfast

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Ingredients

200 gmsaata
50 gmsdesi ghee for moyan
1big onion chopped fine
1green chilli chopped
as neededFresh coriander chopped
as neededPomegranate seeds(dry) crushed
to tasteSalt
as neededWater to knead the flour
as neededGhee for frying

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Steps

1

Mix all the ingredients to bind the dough
2

Divide the dough into equal 6 balls... Roll the dough in flat bread(thick)
3

Heat the Tawa and cook the flatbread on sim... Put ghee while cooking.... But be careful while cooking it has to be cooked on slow flame only...
4

Cook on both sides till golden... Then it's ready to serve...
5

Served best with curd and pickle...

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Cooksnaps

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Sonia Punjabi @cook_12038573

on January 06, 2019 13:24

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