Matar Nimona

Name: Matar Nimona
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fresh peas; 2 potatoes; 1 tomato; 1 inch ginger; 2 green chillies; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 tbsp ghee; Salt, turmeric, chilly, corriander cumin, powder as per taste

Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron2
#UttarPradesh
This humble dish is widely enjoyed in UttarPradesh when tender peas start coming by winter. Mostly in pure version very less spices are used. Presenting herewith my version of Matar Nimona.

Leena Mehta @DesiTadka26

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Ingredients

20 minutes

4 servings

1 cupfresh peas
2potatoes
1tomato
1 inchginger
2green chillies
1 tspcumin seeds
1/2 tspasafoetida
1 tbspghee
Salt, turmeric, chilly, corriander cumin, powder as per taste

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Steps

20 minutes

1

Wash peas and grind coarsely in mixture.
2

Saute potato in ghee on low flame. Take out potatoes once 80% cooked.
3

In same pan add peas and saute it.
4

Add ginger chilli paste. Add chopped tomato. Add spices and salt and saute it until vapour evaporates.
5

Add 1 glass water to it and cook it on medium flame.
6

Add Sauted potatoes to it and cook it on slow flame.
7

Garnish with corriander and enjoy this Matar Nimona with paratha or rice.