Mysore masala dosa

Name: Mysore masala dosa
Cuisine: Indian
Ingredients: 2 cup raw rice; 1/2 cup urad daal; 1/2 teaspoon methi seeds; 1 tablespoon sugar; 1/2 cup cooked rice; Salt; Butter/ ghee/ oil; 250 grams potato; 2 big onions; 4 green chillies; 1 teaspoon turmeric powder; 1 teaspoon mustard and jeera; 10 curry leaves; Handful coriander leaves; 2 tablespoon oil; salt to tatse; 2 tablespoon Chana daal; 4-5 garlic; 4-5 red chillies; 1/2 onion; 1 teaspoon tamarind juice; Salt

Harshitha Gurukumar @cook_14190807

Mysore

#morningbreakfast. Dosa it's a balance food for our body contains both protein and carbohydrates. With the added richness of potatoes. Spicy twist with chutney and loaded with butter. Complete healthy.breakfast.

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

2 cupraw rice
1/2 cupurad daal
1/2 teaspoonmethi seeds
1 tablespoonsugar
1/2 cupcooked rice
Salt
Butter/ ghee/ oil
For stuffing
250 gramspotato
2big onions
4green chillies
1 teaspoonturmeric powder
1 teaspoonmustard and jeera
10curry leaves
Handfulcoriander leaves
2 tablespoonoil
salt to tatse
For chutney
2 tablespoonChana daal
4-5garlic
4-5red chillies
1/2onion
1 teaspoontamarind juice
Salt

Saved

Steps

1

Soak raw rice, urad daal, methi seeds for 5-6 hours. Grind to a smooth paste. Grind cooked rice to a smooth paste, mix both batter well add salt to taste. Add sugar. Sugar gives nice brown colour and crispness to dosa.
2

Boil potatoes. Mash it. In a pan heat oil add mustard, jeera, curry leaves and chillies. Add onions, salt and fry till translucent. Add turmeric powder and mashed potatoes. Cook for 2 minutes. Add chopped coriander leaves mix well and keep it aside.
3

Grind all the ingredients under chutney. With little water to a smooth paste. Keep it aside.
4

Spread dosa batter on hot tawa. Spread chutney on dosa. Apply butter all over the dosa. Roast on a medium flame. Place potato stuffing in centre of dosa.
5

Fold the dosa as shown apply butter roast nicely after folding.
6

Serve hot with coconut chutney and sambar.