Chickoo Halva

Name: Chickoo Halva
Cuisine: British
Ingredients: 1 pound chiku riped; 2 tablespoon sugar; 1 tablespoon ghee; 1 cup milk powder; 1 cup mixed nuts coarsely ground; Few strands of saffron; 1/4 teaspoon cardamom powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

The English name for is sapodilla, noseberry, mudapples.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

The English name for is sapodilla, noseberry, mudapples.

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Ingredients

1 poundchiku riped
2 tablespoonsugar
1 tablespoonghee
1 cupmilk powder
1 cupmixed nuts coarsely ground
Few strands of saffron
1/4 teaspooncardamom powder

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Steps

1

Wash chiku and remove skin and pips and
Mash it with a masher.
In a pan add ghee and sauté chiku until it is soften on low flame for about 7 to 8 minutes. Add sugar and cook for 5 minutes in slow flame. Add nuts and milk powder and mix and cook for about couple if minutes. Add saffron and cardamom powder and mix well and transfer in a greased plate. Enjoy halwa while warm with ice-cream or on its own.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on January 12, 2019 16:26

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.