First mash the banana well then add oil essence and jaggery and mix well then add warm milk and blend the jaggery well with banana.

Now add dry ingredients and mix well with wet ingredients and mix in the water slowly and grease the mould with oil dust the mould with cocoa powder and spread the batter in the mould sprinkle roasted white sesame seeds and bake in preheated oven at 180 degrees for 30 to 40 mins. Garnish with cherries and serve.