Sesame fudgeTil ke ladoo

Name: Sesame fudge Til ke ladoo
Cuisine: British
Ingredients: 1 cup sesame seeds; 1 tin condensed milk; 1 1/2 cup milk powder; 1 tablespoon ghee

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Sesame fudgeTil ke ladoo

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupsesame seeds
1 tincondensed milk
1 1/2 cupmilk powder
1 tablespoonghee

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Steps

1

Dry roast sesame seeds until it crackles. Let it cool for few minutes. In a mixture grind the sesame seeds coarsely.
In a pan add ghee and add condensed milk on slow flame. Continue to stir as it can stick to the bottom. Once it starts bubbling add ground sesame seeds and milk powder. Mix thoroughly and cook for couple more minutes.
2

Add 1/2 teaspoon of ghee and mix. Turn the gas off and transfer in a plate and let it cool for couple of minutes. Make small balls and let it cool for an hour. Enjoy til ke ladoo.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on January 14, 2019 06:34

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.