Steps
- 1
Take a vessel,add besan and mix it with curd and water keep it separately and rest minimum half an hour.
- 2
Later add palak,cauliflower,salt,Coriander,chat masala,green chilli,ginger garlic paste and mix well
- 3
Hot oil in a kadai and et them turn hot now start to add ur batter once it will be golden brown take them out.
- 4
Crispy And crunchy pakode is ready
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