Steps
- 1
Sieve flour,dice all the peppers
- 2
Mix with the flour
- 3
Add Maggi &seasoning of ur choice
- 4
Add water gradually -gradually until well combined
- 5
Put fryin pan(non stick) on fire, add little oil,pour the batter,cover and leave it to fry(in a lower heat)
- 6
Keep on frying same way, until u finished..
- 7
U can eat either with/without pepper powder. Enjoy.
- 8
See the outcome
Similar Recipes
More Recipes
-

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Christina
-

Brown sugar cookies with pecans and chocolate chips
Jarrod Milstead
-

Becky Webster
-

Long Island NY Foodie
-

Baked chicken breast with vinaigrette
Phillip Dietz
-

Rice and shredded chicken sauce
Chioma ogbu -

Rajbala Madaan -

Andrea💛(Delish Cuisine)
-

usha pahwa
-

Kusum Chhatbar
-

Nabamita ghosh -

Hannah oke -

Mapishi Ya Zanzibar
-

Instant Pot Egg Rolls in a Bowl
wpartin1
-

Minakshi Singh
https://cookpad.wasmer.app/us/recipes/6880043








Comments (2)