Kerala fish curry

Name: Kerala fish curry
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 large white fish fillets (I used whiting you can also use cod, seabass or bream); 6 shallots; 2 long red peppers; 1 thumb size ginger piece; 2 cloves garlic; 1 red chilli; 1 tsp nigella seeds; 1/2 tsp cumin seeds; 1 tbsp chilli powder; 1 tsp turmeric; 1 tsp ground nut or sesame oil; 200 ml coconut milk; 1 can chopped tin tomatoes

Philip Pantelides @philip

Bath, England, United Kingdom

I love a fish curry as they are light and flavoursome. Great way to put my new spice caddy to good use.

Philip Pantelides @philip

Bath, England, United Kingdom

I love a fish curry as they are light and flavoursome. Great way to put my new spice caddy to good use.

Saved

Ingredients

30mins

2 people

2large white fish fillets (I used whiting you can also use cod, seabass or bream)
6shallots
2long red peppers
1thumb size ginger piece
2 clovesgarlic
1red chilli
1 tspnigella seeds
1/2 tspcumin seeds
1 tbspchilli powder
1 tspturmeric
1 tspground nut or sesame oil
200 mlcoconut milk
1 canchopped tin tomatoes

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Steps

30mins

1

Finely chop the the shallots, peppers, chilli, garlic and ginger
2

In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
3

Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
4

Make a paste by mixing the chilli powder and turmeric with a dash of water
5

Stir in the paste
6

Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
7

Serve with a chapatti, saag paneer and some chutney 😋

Saved

Cooksnaps

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Philip Pantelides @philip

on January 14, 2019 21:07

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.