Chicken Bharta

Name: Chicken Bharta
Cuisine: Indian
Ingredients: 400 gms boneless chicken breast; 2 onions chopped; 1 tbsp ginger paste; 1/4 th tsp garlic paste; 1 tbsp cashewnuts paste; 1 tbsp fresh cream; 1 tsp charamgaz/ melon seeds; 2 drops mitha attar; 4-5 half crushed black peppercorn; 4-5 broken cashewnuts; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp kitchen king masala; 3-4 cardamom; 4-5 cloves; 1 small stick cinnamon; 1/4 th tsp ajwain; 1 tbsp crushed kasoori methi; 1 pinch hing; 2 boiled eggs; To taste salt and pinch of sugar; 2 tbsp tomato puree; 1 tbsp curd; 1/4 th tsp garam masala; 1 tbsp chopped coriander leaves; 3-4 slit green chillies; 2 tbsp refined oil; 1 tbsp ghee or butter

Kumkum Chatterjee @cook_12055532

A lip smacking Mughlai cuisine and somewhat different from the normal chicken recipes.This is a delicious dhaba style preparation with a creamy texture which is mostly due to chopped eggs,cream,yogurt and cashewnuts.This recipe goes very well with any type of paratha or roti.

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmsboneless chicken breast
2onions chopped
1 tbspginger paste
1/4th tsp garlic paste
1 tbspcashewnuts paste
1 tbspfresh cream
1 tspcharamgaz/ melon seeds
2 dropsmitha attar
4-5 halfcrushed black peppercorn
4-5broken cashewnuts
1/2 tspKashmiri red chilli powder
1/2 tspkitchen king masala
3-4cardamom
4-5cloves
1small stick cinnamon
1/4th tsp ajwain
1 tbspcrushed kasoori methi
1 pinchhing
2boiled eggs
To tastesalt and pinch of sugar
2 tbsptomato puree
1 tbspcurd
1/4th tsp garam masala
1 tbspchopped coriander leaves
3-4slit green chillies
2 tbsprefined oil
1 tbspghee or butter

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Steps

1

Boil chicken cubes with little salt and 1 cup water.Set aside to cool.Reserve stock.Shred chicken into strips with hand or fork.Boil 2 eggs and chop into pieces.Set aside.
2

Heat oil and sprinkle half crushed whole garam masala.When they splutter add a pinch of hing and ajwain. Add chopped onion and fry till golden brown.Add ginger garlic paste,cashew paste, kitchen king masala,kashmiri red chilli powder,salt and sugar to taste.Add tomato puree and curd and fry.Add shredded chicken pieces and fresh cream and toss.
3

Add crushed kasoori methi and the chicken stock and boil till gravy is thick.Add ghee or butter and the chopped boiled eggs.
4

Garnish with coriander leaves and green chillies and half boiled egg.Serve with roti,naan or paratha.