Piniya
winter special dish
Steps
- 1
Take a mixer and crushed the almonds,cashew nicely.
- 2
Take a big wok add desi ghee and heat it.
- 3
Add flour in it and saute it till it get brown.
- 4
Now add khoya and saute for 4 min.
- 5
Now transfer this in other big wok and then put coconut powder,almond powder,cashew powder,sugar powder on it and mix nicely.
- 6
Make pini balls of it of required size and cool it.
- 7
Serve it with tea or coffee.
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