Spring rolls
#Abuja. Recipe copied from Tasty bites kitchen. 😋😋I added cinnamon in my fillings cos I just luv d taste in everything . Well done Tasty bites kitchen n Tnx a lot .
Spring rolls
#Abuja. Recipe copied from Tasty bites kitchen. 😋😋I added cinnamon in my fillings cos I just luv d taste in everything . Well done Tasty bites kitchen n Tnx a lot .
Cooking Instructions
- 1
Sieve flour
- 2
Add corn flour,salt.
- 3
Add water and egg and mix to a smooth consistency.no lumps pls. If u hv lumps sieve ur batter
- 4
Clean non stick pan and keep under low heat
- 5
Dip brush in mixture /batter and spread on hot stick pan. Make sure it is thin
- 6
Allow wrap to start coming up from d edged and peel
- 7
Do that till ur tru with it.clean with wet cloth and repeat till u finish. cool the cooked wrappers separately before overlapping to avoid sticking to each other
- 8
Now cut into rectangle shapes and fold in the already prepared fillings and roll
- 9
U can keep in the freezer whenever u feel like it u bring it out and fry or u can fry now like I did.
- 10
Fry till golden brown
- 11
Enjoy
Similar Recipes
-
Vegetarian Tofu Spring Rolls Vegetarian Tofu Spring Rolls
I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.
Rie -
-
-
-
Smoked Brisket "Spring Rolls" Smoked Brisket "Spring Rolls"
Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...
-
-
Noodles Soto with Spring Rolls Noodles Soto with Spring Rolls
Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.
-
Authentic Filipino lumpia’s / spring rolls Authentic Filipino lumpia’s / spring rolls
I am not Filipino but my friend was I had a long time ago and she made then a lot so I decided to learn how to make them myself
-
Shrimp Spring Rolls Shrimp Spring Rolls
Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food.
-
Sophie's Sexy spring rolls Sophie's Sexy spring rolls
These are super easy, and went down extremely well in my house.
-
Fresh Spring Rolls Fresh Spring Rolls
I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei
-
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel
More Recipes
Comments