Edikaikan with goat meat

Name: Edikaikan with goat meat
Cuisine: Nigerian
Ingredients: Pumpkin leaf /ugu 3009; Water leaf 250g; Crayfish 100g / a handful; 500 g Goat meat; 300 g Dried fish; 200 g Stock fish; Fresh pepper 4-5 pieces (grinded); Onion 1 medium (finely chopped); to taste Spices; to taste Salt; Palm oil. 2 soup spoon; Garlic a clove or two (optional)

Anne Justine @cook_15002384

Edikaikan with goat meat

Anne Justine @cook_15002384

Saved

Ingredients

Pumpkin leaf /ugu 3009
Water leaf 250g
Crayfish 100g / a handful
500 gGoat meat
300 gDried fish
200 gStock fish
Fresh pepper 4-5 pieces (grinded)
Onion 1 medium (finely chopped)
to tasteSpices
to tasteSalt
Palm oil. 2 soup spoon
Garlic a clove or two (optional)

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Steps

1

Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat.
2

Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes.
3

Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready