Methi dhokla

Name: Methi dhokla
Cuisine: Indian
Ingredients: 1 1/2 cup gram flour; 1 cup finely chopped methi bhaji; 1/4 cup green garlic finely chopped; 2 green chilli + 1small ginger paste; 1/2 tsp black pepper powder; to taste Salt; Water as require; 1/4 tsp hing; 1/4 tsp Turmaric powder; 1/2 tsp lemon juice; 1/2 tsp oil; 1/4 tsp baking soda; Oil to grease thali

Zarna B V @zarna_1539

Rajkot, Gujarat

Methi dhokla

Zarna B V @zarna_1539

Saved

Ingredients

1 1/2 cupgram flour
1 cupfinely chopped methi bhaji
1/4 cupgreen garlic finely chopped
2green chilli + 1small ginger paste
1/2 tspblack pepper powder
to tasteSalt
Water as require
1/4 tsphing
1/4 tspTurmaric powder
1/2 tsplemon juice
1/2 tspoil
1/4 tspbaking soda
Oil to grease thali

Saved

Steps

1

Put steamer cooker to heat.
2

Mix gram flour, methi, garlic, ginger chilli paste, salt, black pepper powder, hing, Turmaric powder and lemon juice.
3

Add water as needed. Make smooth batter. Not too thick.
4

Add baking soda and oil, mix well.
5

Spread oil in thali and put it in steamer cooker. Add batter into thali and sprinkle red chilli powder (optional), cook on medium to high flame for 6-8min.
6

Wait for 2-3min.
7

Remove from cooker and cut. Serve hot with oil + garlic chutney.