Cooking Instructions
- 1
Boil eggs with a tablespoon of salt and let it get boiled for 15 mins
- 2
Peel boiled eggs
- 3
Take a pan, heat oil (as per your requirement)
- 4
Add jeera and let it get fry for half a minute. Now add onion, and saute it well. Add ginger garlic paste and fry till the smell goes.
- 5
Let the onion get brown and add tomato purée. Fry well. Add salt, turmeric, chilli powder, coriander powder respectively. Mix it well. Put the lid and let the oil comeout.
- 6
Now add boiled eggs and add water as per your requirement. Final touch is add curry leaves (smaller the leaves better the aroma and taste of it)
I am full time working mom, and i have to find new ways to feed my two year old. Quest of cooking good and healthy food is the motto now a days.
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