Gojju awalakki

Name: Gojju awalakki
Total time: 1200 s
Yield: four people
Cuisine: Indian
Ingredients: 250 gm g-Thick poha; 2 tbsp spoon-Rasam powder; 1 cup cup-Tamarind juice; 4 tbsp spoon-Jaggery; 4 tbsp spoon-Grated coconut; 4 tbsp spoon-oil; Salt -to taste; Coriander leaf for garnishing; 1 tsp Mustard seeds; 1 tsp Chana dal; 1 tea spoon Urad dal; Curry leaf; 50 gm Ground nuts; 1 tsp Turmeric; 100 gm Kashmir red chilli; 100 gm -Coriander seeds; 1 tsp cumin seeds; 1 tsp pepper; 1 tsp each Mustard and fenugreek; Dry roast it in kadai and powder it in mixer

Sharadha Sanjeev @cook_14983001

Chennai

A different dish with mix taste of sweet,sour and spicy .

Sharadha Sanjeev @cook_14983001

Chennai

A different dish with mix taste of sweet,sour and spicy .

Saved

Ingredients

20 mins

four people

250 gmg-Thick poha
2 tbspspoon-Rasam powder
1 cupcup-Tamarind juice
4 tbspspoon-Jaggery
4 tbspspoon-Grated coconut
4 tbspspoon-oil
Salt -to taste
Coriander leaf for garnishing
Seasoning
1 tspMustard seeds
1 tspChana dal
1 tea spoonUrad dal
Curry leaf
50 gmGround nuts
1 tspTurmeric
Rasam powder
100 gmKashmir red chilli
100 gm-Coriander seeds
1 tspcumin seeds
1 tsppepper
1 tsp eachMustard and fenugreek
Dry roast it in kadai and powder it in mixer

Saved

Steps

20 mins

1

First coarsely grind poha in mixer but do not grind fully (powder form).Take a big bowl add tamarind juice,rasam powder and jaggery,salt and mix it well,then soak the powdered poha in the bowl for 15 mins.Take kadai add four spoons of oil then add mustard seeds,chanaDal,urad Dal,Turmeric, asafoetida,allow it to crackle then add curry leaf,add ground nuts and roast until it turns light brown and then add the soaked poha to it and mix well.keep it in sim for 10 mins the and turn off the flame.
2

Then add grated coconut and coriander leaf for garnishing and mix well.gojjawallaki is ready to eat