Clean the pork and marinate it with fish sauce, seasoning powder, and sugar. I use brown sugar to give the pork a nice color. Use just a little sugar to prevent the pork from burning. Marinate for about 15 minutes, then place in the oven. Watch the time and flip the pork so both sides cook evenly. Once cooked, brush with butter and cut into bite-sized pieces.

For the fish sauce: Dissolve sugar in hot water, then add lime juice and fish sauce. Stir well and adjust to taste. Finally, add finely minced garlic and chili. (Since I live in a dorm, I couldn't mince the garlic and chili finely because I don't have a large knife or cutting board.)

Result: The pork is fragrant, golden, and crispy on the outside, while the inside stays juicy and flavorful with a rich buttery taste. Serve with vermicelli noodles, fresh herbs, and the sweet, tangy, and spicy fish sauce. Since I'm abroad, I could only find salad greens, but it still works. Good luck!