Masa da Miyar Taushe

Name: Masa da Miyar Taushe
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 4 cups White rice; 1 tablespoon yeast; 2 cups sugar; 2 tablespoon dissolve potassium alum(ruwan kanwa); Oil; 2 tablespoon flour; 2 teaspoon baking powder; Pepper, tomatoes and onion; Meat; Pumpkin (Kabewa); Spinach leaf (alayyahu); Groundnut; Oil; Salt and maggi

Chef Uwani. @cook_14144607

Kano State, Nigeria

#breakfastideacontest For a restaurant in the North 2 b 5🌟 it should have this in the MENU LIST 😊😃 Now let's talk about an old breakfast idea that will keep you full & Tuned. A healthy & rich meal for you to work smart and sharp 😋

Chef Uwani. @cook_14144607

Saved

Ingredients

7 servings

For the masa
4 cupsWhite rice
1 tablespoonyeast
2 cupssugar
2 tablespoondissolve potassium alum(ruwan kanwa)
Oil
2 tablespoonflour
2 teaspoonbaking powder
For the Miyar Taushe
Pepper, tomatoes and onion
Meat
Pumpkin (Kabewa)
Spinach leaf (alayyahu)
Groundnut
Oil
Salt and maggi

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Steps

1

For this breakfast menu, we start in the night 😊 Soak the rice in water for 3-4 hours. Wash and blend till very smooth.
2

Mix flour and yeast and add to the blended rice. Mix very well. Cover and allow to stay overnight. This should be done late in the night.
3

For the soup, blend the pepper, tomatoes and onion. Add half cup oil and fry the veggie a little.
4

Cook the pumpkin and meat with a little salt and onion and cook. Mix the veggies and the pumpkin together and add required water. Add salt and Maggi and allow to boil.
5

Add grounded groundnut and allow to cook well.
6

Add curry and make it taste good 💞 Keep till morning.
7

In the morning, add water, sugar, baking powder and small amount of potassium alum water in the blended rice and mix well.
8

Place your masa pan. Sprinkle oil and start to fry. Turn when it is done.
9

Your masa will look like this 😊😋😋
10

Enjoy your Masa and Miyar Taushe in the morning. With Tea... Zobo (purple hibiscus drink)... Juice or anything. You won't regret 💞💞😋😋