Mha-Chane ki daal with chppati

Name: Mha-Chane ki daal with chppati
Cuisine: Indian
Ingredients: 1 bowl Mha chna mix; 2 onion finely chopped; 2 tomato finely chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 Green chilli finely chopped; to taste Salt; to taste Red chilli powder; 1/2 tsp Coriander powder; 2 tsp desi ghee for fry; As needed Coriander leaves for garnishing

Dimple Jagga @cook_10210999

Mha-Chane ki daal with chppati

Dimple Jagga @cook_10210999

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Ingredients

1 bowlMha chna mix
2onion finely chopped
2tomato finely chopped
1 tspGinger paste
1 tspGarlic paste
1Green chilli finely chopped
to tasteSalt
to tasteRed chilli powder
1/2 tspCoriander powder
2 tspdesi ghee for fry
As neededCoriander leaves for garnishing

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Steps

1

Take a cooker,add 5 cup water and washed daal with salt and turmeric powder.Covered with a lid.Cooked till for 4-5 whistle.
2

Take a pan and add ghee. Sprinkle cumin seeds and add onion,fry till brown.Now add ginger garlic paste and tomato,mix well.Add all ingridients like red chilli powder, coriander powder.mix well and add boiled daal, garnish with coriander leaves.serve with chppatis.