Dahi Wada

Name: Dahi Wada
Cuisine: Indian
Ingredients: 1 Cup Dhuli urad dal (husked black gram)-soaked 5-6 hours, and ground to a paste; For frying Oil; 2 1/2 Cups Yoghurt (beaten smooth); 2 tsp Salt; 2 tsp Cumin seeds (powdered), roasted; 2 Tbsp Coriander leaves, chopped; 1/4 tsp black pepper; 1/2 tsp Chilli powder; 1 tsp Kala namak (black rock salt); For garnishing Chaat masala

Poonam Joshi @PoonamJoshi19

India

Dahi Wada

Poonam Joshi @PoonamJoshi19

Saved

Ingredients

1 CupDhuli urad dal (husked black gram)-soaked 5-6 hours, and ground to a paste
For frying Oil
2 1/2 CupsYoghurt (beaten smooth)
2 tspSalt
2 tspCumin seeds (powdered), roasted
2 TbspCoriander leaves, chopped
1/4 tspblack pepper
1/2 tspChilli powder
1 tspKala namak (black rock salt)
For garnishingChaat masala

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Steps

1

Beat daal well to make it light and fluffy.
Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water.Repeat this with the rest of the batter.
Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves and black pepper into the Yoghurt.
2

Heat the oil.
3

Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water.
4

Repeat this with the rest of the batter.
5

Mix the salt, 1 tsp of the cumin, 1 tbsp of the coriander leaves and black pepper into the Yoghurt.
6

Squeeze out the fried bhallas and arrange them on a serving dish.
Cover it with Yoghurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak.