Put flour in a bowl, add little curry powder, add salt to taste, add baking powder, add butter and rub together. Add the required quantity of water and mix together, knead until a smooth dough is formed.

Roll out a portion of the dough, use the bottom part of a meat pie cutter to cut out a round shape, place on the top part of the cutter, add the already made stew to the middle, rub thick flour mixture (flour and water mixed together) cover the cutter and press to form shape. Open the cutter and remove it. Lay on a tray!