Heat up palm oil and add onions then pumpkin and fry, add meat stock, crayfish,maggi and stir, add a little water if it's too thick and allow to cook for 3 minutes, add groundnut, spring onions, meat and stir, cover the lead and cook on low heat for 5 minutes, then stir and add spinach and taste for salt. Cook for 1 minute and serve with any swallow of choice. It goes well with tuwon shinkafa and Masa.