Baked bhetki

Name: Baked bhetki
Cuisine: Indian
Ingredients: 8 bhetki fillet; 1 cup onion paste; 1 tbsp ginger garlic paste; 1 tbsp cashew nuts paste; 1 tsp red chilli powder; 1 tsp soy sauce; 1 tsp chilli sauce; 1 tbsp tomato sauce; 1 egg; 1 tbsp corn flour; 1 onion cubed; 1/2 capsicum cubed; to taste salt and sugar; as needed oil

Swapan Chakraborty @cook_11753670

Baked bhetki

Swapan Chakraborty @cook_11753670

Saved

Ingredients

8bhetki fillet
1 cuponion paste
1 tbspginger garlic paste
1 tbspcashew nuts paste
1 tspred chilli powder
1 tspsoy sauce
1 tspchilli sauce
1 tbsptomato sauce
1egg
1 tbsp corn flour
1onion cubed
1/2capsicum cubed
to tastesalt and sugar
as neededoil

Saved

Steps

1

Put salt on the fish and keep aside
2

Now prepare a batter with onion paste,ginger garlic paste,all the sauce,egg and corn flour
3

Add salt and red chilli powder and put the fillet in it
4

After 1 hour heat a pan add oil and shallow fry the fish and arrange on a baking dish
5

Now add more oil in the same pan add the onion and capsicum cubed and fry well
6

Add the marination left,saute for 10 minutes,add cashew paste
7

Add salt and sugar and cover the fish with the fried masala
8

Preheat oven to 180° and bake for 20 minutes
9

Serve it as a side dish