Kebabs stuffed Ravioli

Name: Kebabs stuffed Ravioli
Cuisine: Indian
Ingredients: 100 soaked Kidney beans(Rajma); 100 gram Maida; 5 drops kewda and kesar assence; 2 tsp onion paste; 1 tsp ginger garlic paste; 2 tsp garam masala; 1 tsp coriander powder; 1 tsp chilli powder; 4 tsp gram flour; 1 tsp Sesame seeds; to taste Salt; as needed Green capsicum; 3 tsp ghee; 2 tsp oil

shrishikha @cook_14363540

Buxar(Bihar)

#Tricolour

shrishikha @cook_14363540

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Ingredients

100soaked Kidney beans(Rajma)
100 gram Maida
5 drops kewda and kesar assence
2 tsp onion paste
1 tsp ginger garlic paste
2 tsp garam masala
1 tsp coriander powder
1 tsp chilli powder
4 tsp gram flour
1 tspSesame seeds
to tasteSalt
as neededGreen capsicum
3 tsp ghee
2 tsp oil

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Steps

1

Boil the kidney beans untill it is cooked completely.and take it out and mash it properly.
2

Add all the spices with 2 tsp ghee in mashed kidney beans.Make kebabs and fry it in the pan.
3

Now,in a bowl add maida, water and 2 tsp oil.make dough for ravioli.
4

Now,roll the dough and stuff the kebabs in the ravioli.
5

Boil the water in add the ravioli untill it cooks and floats on the water.It takes only 5 minutes.
6

Now,take it our from water and serve with onions and capcisum rings, green chillies and tomato salsa.