Matar Tikki or Green Peas Tikki

Name: Matar Tikki or Green Peas Tikki
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 Grams Matar/Green Peas; 2 Potatoes medium sized boiled; 2 Onions medium sized Bread; As needed Bread crumbs; Some finely chopped Coriander leaves; 2-3 Green chillies; 1/2 inch Ginger grated; 1/2 Teaspoon Amchur/Dry Mango Powder; 1/2 Teaspoon Red Chilli powder; 1/2 Teaspoon Garam Masala/All spice Mix; to taste Black Pepper Powder; As needed Salt; As required Oil for shallow frying

rosy bansal @cook_14121057

#amazingingredients
#winter

rosy bansal @cook_14121057

#amazingingredients
#winter

Saved

Ingredients

10 min

4 servings

200 GramsMatar/Green Peas
2Potatoes medium sized boiled
2Onions medium sized Bread
As neededBread crumbs
Somefinely chopped Coriander leaves
2-3 Green chillies
1/2 inchGinger grated
1/2 TeaspoonAmchur/Dry Mango Powder
1/2 TeaspoonRed Chilli powder
1/2 TeaspoonGaram Masala/All spice Mix
to tasteBlack Pepper Powder
As neededSalt
As requiredOil for shallow frying

Saved

Steps

10 min

1

Wash and strain the green peas. Coarsely grind the green peas. Transfer to a bowl.
Make the bread crumbs as well.
2

Take a bowl, add ground green peas, grated boiled potato, bread crumbs, onion, finely chopped green chilli, red chilli powder, coriander leaves, dry mango powder, grated ginger, garam masala. Mix well.
3

Add salt and black pepper powder to the mixture. Mix well.
Make small round shape tikkis out the mixture.
Meanwhile, heat oil in a pan for shallow frying.
4

Shallow fry the tikkis on a medium-low flame. Once it turn nice golden brown from one side then flip it and cook from another side.
When cooked take them out an a plate.
5

Garnish it with tomato ketchup.
Yummy 'Matar Tikki | Green Peas Tikki' is ready to be served.