Kand(Purple Yam) Bhajiya

Name: Kand(Purple Yam) Bhajiya
Cuisine: Indian
Ingredients: 1/4 kg Kand (purple yam); 3/4 cup besan; 1 tbsp cornflour(white); 1 tbsp coarsely crushed coriander seeds; 1 tbsp coarsely crushed black pepper; 1 tsp red chilli powder; 1 tbsp white sesame seeds; 1/4 tsp turmeric powder; 1 pinch asafoetida (hing); 1 tbsp oil; to taste Salt; Some Oil for deep frying

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-2
Kand( purple yam) is available in winter season. All time favourite hot snack bhajiyas , Here it's made from Kand( purple yam) slices,dip in spicy besan batter and deep fried. All like to relish hot bhajiyas during cold winter or monsoon season with piping hot tea or coffee.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

1/4 kgKand (purple yam)
3/4 cupbesan
1 tbspcornflour(white)
1 tbspcoarsely crushed coriander seeds
1 tbspcoarsely crushed black pepper
1 tspred chilli powder
1 tbspwhite sesame seeds
1/4 tspturmeric powder
1 pinchasafoetida (hing)
1 tbspoil
to tasteSalt
SomeOil for deep frying

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Steps

1

Peel and thinely slice Kand (purple yam).soak in salted water for 10 mins.
2

In mixing bowl add besan,salt, crushed coriander seeds, black pepper, sesame seeds.
3

Add turmeric powder,red chilli powder, asafoetida, oil and enough water to make thick batter.
4

Strain soaked Kand (purple yam) slices. Coat each kand slice with prepared spicy besan batter and drop them one by one in hot oil. Deep fry on medium flame till golden brown in colour.
5

Serve/ Relish Hot Kand bhajiyas with tomato sauce on winter days.