Make a mixture of flour. Roast urad dal rice flakes. for 5mins.let it cool.grind urad dal mixture and mix with rice flour. Chop and churn spinach and make spinach puree add in a mixture add chilli paste asofoetida salt sambhar masala. 2 tbsp curd mix well and make batter.add water and adjust consistency.rest it 1/2 hr. Boil sprouted moong add salt and red chilli powder mix well

Now put steamer on high flame to boil water

.Add Eno in mixture pour 1 tsp.oil and 1 tsp.hot water and mix well with fingers one side. Pour in idly stand steam 5-7 mins. And remove idly from stand

Now take idli in a plate make small hole in middle fill with sprouted moong curd salt sev ghanthia promogranate seeds and drizzle both chutney sprinkle Chaat masala and serve.

Yummy tasty rice idly Chaat is ready to serve