Matar Kachori

Name: Matar Kachori
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 tbsp ghee; to taste Salt; Water to knead the dough; For Kachori Stuffing -; 2 cups green peas blended coarsely; 2 green chilies finely chopped; 1/2 tsp ginger grated; 1/2 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp chat masala; 1/2 tsp coriander powder; 1 tsp garam masala; 1 tsp fennel seeds powder; 1/2 cup coriander leaves finely chopped; 1 tbsp ghee; To taste Salt; Oil for frying

StutIshika @cook_12805598

Varanasi

#winter

StutIshika @cook_12805598

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Ingredients

2 cupsall purpose flour
1 tbspghee
to tasteSalt
Water to knead the dough
For Kachori Stuffing -
2 cupsgreen peas blended coarsely
2green chilies finely chopped
1/2 tspginger grated
1/2 tspred chilli powder
1 tspcumin seeds
1 tspchat masala
1/2 tspcoriander powder
1 tspgaram masala
1 tspfennel seeds powder
1/2 cupcoriander leaves finely chopped
1 tbspghee
To tasteSalt
Oil for frying

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Steps

1

In a pan heat ghee add cumin, chilies and ginger fry for few seconds. Now add green peas paste and saute for a min. Cover and cook for 5 minutes on low flame.Now, add chilli powder, dhaniya powder, garam masala powder, chaat masala, fennel seeds powder, salt and mix. Cook for another minute. Allow it to cool completely, add coriander leaves and mix.
2

For Kachori Dough
In a bowl, add flour, salt, ghee and mix it well to make crumbly mixture. Now, add water and knead it to a soft dough. Dough need not be smooth. Cover and keep it aside for atleast 10 min.
3

Divide the dough into equal parts, Now, take one ball and roll it into disc Then, place spoonful of filling in the centre. Slightly, wet the edges with water and bring the edges together, pinch them to seal the mixture within.Gently roll the circle.
4

Heat oil in a pan and fry all the kachoris. Matar Kachori is ready. Serve with aalu curry or any deep.