Heat a pan and rost falx seeds, sesame seeds, peanuts separately and transfer them in a plate for cool down.

Once all are cooled completely grind all separately and make a corse powder

Now heat ghee in a pan fry some edible gum untill they puffs up completely then transfer in a plate for cool down after that crush it with rolling pin.

Now heat ghee in a pan add gram flour and rost it until it become light golden brown.

Now heat a pan add jaggery and melt it. When jaggery melt add gram flour flaxseeds powder, sesame powder, Peanut powder, mix dry fruit crushed gum mix it well and put off the flame.

Take this Mixture out in a plate for cool down little bit. Apply ghee on hand and bind the Mixture into medium size ball.

Now melt chocolate by double boiler method. Arrange the ball on a toothpick and pour chocolate on it. And sprinkle with sesame seeds and colourful sprinkle.and serve it.