Chicken Curry Kerala style

Name: Chicken Curry Kerala style
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken -; 3 Onion big cut into slices; 3 Tomatoes small cut into cubes; 2 to 3 sprigs Curry leaves -; For the masala paste; 2 tbspn Whole Coriander seeds-; 3 Whole dry chilli- (adjust to taste); 1 tbspn Ginger & Garlic - chopped roughly; 1 small bowl Coconut-; 5 to 7 Pepper corns -; 1 tspn Fennel seeds-; For the marination:-; 3 to 4 tbspns Curd-; to taste Salt & the ground paste; 2-1/2 tbsp to 3 tbsp Coconut oil; 1/2 tsp Turmeric powder-; 1/2 tsp (adjust to taste) Red chilli powder-; 1 tspn (adjust to taste) Everest chicken masala -; as needed Water for cooking; For extra spice use more green chillies

Anjali Suresh @AnjaliSuresh_12

A very tasty chicken gravy that I learnt from my mother...
Here you can make this gravy in many ways.... Also can be made with only chicken legs ..
#amazingingredients
#chicken
#post5

Anjali Suresh @AnjaliSuresh_12

A very tasty chicken gravy that I learnt from my mother...
Here you can make this gravy in many ways.... Also can be made with only chicken legs ..
#amazingingredients
#chicken
#post5

Saved

Ingredients

4 servings

1 kgChicken -
3Onion big cut into slices
3Tomatoes small cut into cubes
2 to 3 sprigsCurry leaves -
For the masala paste
2 tbspnWhole Coriander seeds-
3Whole dry chilli- (adjust to taste)
1 tbspnGinger & Garlic - chopped roughly
1 small bowlCoconut-
5 to 7 Pepper corns -
1 tspnFennel seeds-
For the marination:-
3 to 4 tbspnsCurd-
to tasteSalt & the ground paste
2-1/2 tbsp to 3 tbsp Coconut oil
1/2 tsp Turmeric powder-
1/2 tsp (adjust to taste)Red chilli powder-
1 tspn (adjust to taste)Everest chicken masala -
as neededWater for cooking
For extra spice use more green chillies

Saved

Steps

1

Take a big vessel and put the chicken pieces in it then wash it properly a few times....Then drain and keep it aside....
2

Now take a small kadai put little oil in it...And when hot add the dry red chilli....Put coriander seeds and give a nice stir till you get a nice aroma....Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut...Then mix well..Let it cool for 2 minutes...Then grind it and make a paste of it....And keep aside.
3

Now in that vessel put curd,the chicken pieces,salt and the ground paste....And marinate it for about 1 hour atleast...
4

Later on keep this same vessel on the gas...Let it cook....Do not pour water too much....Chicken pieces give out water....so be careful....Cover with a lid and let it cook for a few minutes about 10 to 12...Check in between....If it is cooked...Or else pour some more water...And cook again till soft and done.
5

In the meantime...Take a tadka pan..Put little oil in that pan...
6

Put sliced onions,curry leaves and saute well...Then add all the dry masalas...That is turmeric powder,red chilli powder...and everest chicken masala...Mix well and fry for 2 to 3 minutes...Turn off the gas....
7

Pour this fried mix over the cooked chicken...Mix well...if not done cook the chicken again for a few minutes more....serve hot with chapati or rice...Garnish with coriander leaves.
8

Enjoy this chicken gravy....This is the pic I have....Direct from the kadai.. Here I have made with only chicken legs...