Nachos with Avocado Cream or Dip

Name: Nachos with Avocado Cream or Dip
Total time: 900 s
Yield: Depends on quantities.
Ingredients: 1 avocado; 1 jalapeño pepper; A few sprigs of cilantro; 1 small onion; 1/2 cup Mexican crema (about 120 grams); 2 tablespoons milk (about 30 ml); 1 bag corn chips; Queso panela to taste

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

Today I wanted to make nachos with yellow cheese, but I couldn't find any at the store. I didn't want to miss out, so here are these with avocado.

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

Today I wanted to make nachos with yellow cheese, but I couldn't find any at the store. I didn't want to miss out, so here are these with avocado.

Saved

Ingredients

15 minutes

Depends on quantities.

For avocado cream or dip:
1avocado
1jalapeño pepper
A fewsprigs of cilantro
1small onion
1/2 cupMexican crema (about 120 grams)
2 tablespoonsmilk (about 30 ml)
Enough tortilla chips or Tostitos to your liking
1 bagcorn chips
Queso panela to taste

Saved

Steps

15 minutes

1

Place the nachos and corn chips on a plate, drizzle with avocado cream to taste, and add cheese.
2

Add a few, drizzle, and add more to ensure the ones at the bottom aren't left without anything. Ready to eat immediately.