Take the curd in a clean cloth.

Tie the cloth and hang the curd for 2-5 hours. The whey will drip, so keep a bowl below to collect the whey.

Powder the sugar and cardamom separately and keep aside

Soak the saffron in warm milk and keep aside

Once the curd is well set remove it into a bowl and add the powder prepare and saffron milk into it. Blend it well into a smooth mixture

Add the tutti fruti pieces into it and refrigerate it. Serve it chilled