Hing kachori

Name: Hing kachori
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1 tsp fennel seeds; 1 green chilli; 1/2 tsp hing; To taste salt and sugar; 1 tsp ginger paste; 1/4 tsp kalonji; 1/4 tsp garam masala powder; 2 cups all purpose flour; 2 tbsp mustard oil; 1 cup refined oil approximately; 1/2 tsp ajwain; 1/4 tsp red chilli powder

Kumkum Chatterjee @cook_12055532

#flours
This is a delicious breakfast or dinner item and served mostly with chana dal or Aloo dum. This is also a popular street food in Bengal.

Kumkum Chatterjee @cook_12055532

#flours
This is a delicious breakfast or dinner item and served mostly with chana dal or Aloo dum. This is also a popular street food in Bengal.

Saved

Ingredients

1/2 cupurad dal
1 tspfennel seeds
1green chilli
1/2 tsphing
To tastesalt and sugar
1 tspginger paste
1/4 tsp kalonji
1/4 tsp garam masala powder
2 cupsall purpose flour
2 tbspmustard oil
1 cuprefined oil approximately
1/2 tspajwain
1/4 tsp red chilli powder

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Steps

1

Soak urad dal overnight.Also soak fennel seeds separately.Discard water and grind coarsely urad dal,fennel seeds and green chilli.Add ginger paste,garam masala and little red chilli powder.
2

Heat mustard oil in a nonstick pan and sprinkle hing.Add the dal paste.Add little salt and sugar to taste.Toss till dry and set aside to cool.
3

Add little salt and sugar to maida.Also sprinkle 1 tbsp oil and little ajwain.Add approximately half cup water and knead to a stiff dough.Make 10 to 12 balls out of dough.Divide the urad dal mix also into 10 to 12 portions.Press one ball and insert a mix in it and close the ends.Make a smooth ball, press and roll out puris. Heat refined oil and fry the kachoris golden brown.Serve with Dum aloo or chana dal.