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7mins vanilla cake
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A picture of 7mins vanilla cake.

7mins vanilla cake

Chef Oswil
Chef Oswil @cook_15395622
Lagos

I was just thinking of what to do because I was short of baking powder ,then I said let me try using 50/50 of baking powder and baking soda and the end result was heavenly, so yummy and melt in the mouth. Also thought of how one can reduce the stress of creaming for long and that brought about my 7mins recipe.

I was just thinking of what to do because I was short of baking powder ,then I said let me try using 50/50 of baking powder and baking soda and the end result was heavenly, so yummy and melt in the mouth. Also thought of how one can reduce the stress of creaming for long and that brought about my 7mins recipe.

Read more

7mins vanilla cake

Chef Oswil
Chef Oswil @cook_15395622
Lagos

I was just thinking of what to do because I was short of baking powder ,then I said let me try using 50/50 of baking powder and baking soda and the end result was heavenly, so yummy and melt in the mouth. Also thought of how one can reduce the stress of creaming for long and that brought about my 7mins recipe.

I was just thinking of what to do because I was short of baking powder ,then I said let me try using 50/50 of baking powder and baking soda and the end result was heavenly, so yummy and melt in the mouth. Also thought of how one can reduce the stress of creaming for long and that brought about my 7mins recipe.

Read more
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Ingredients

  1. 400 gflour
  2. 200 gcornflour
  3. 500 gsugar
  4. 500 gmargarine
  5. 500 gEgg
  6. 2 tspBaking powder
  7. 2 tspBaking soda
  8. 2 tspVanilla flavor
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Steps

  1. 1

    Measure flour, add baking powder and baking soda and sieve thrice in your mixing bowl

  2. 2

    Measure in your sugar

  3. 3

    Measure in your margarine

  4. 4

    Break your egg in a separate bowl without whisking and pour into the mixture

  5. 5

    Add your flavour

  6. 6

    Cream all at once on a low speed for 5secs and on high speed for 7mins

  7. 7

    Pour into 2 grease 10" pans and bake for 30/35mins

  8. 8

    Use a skewer inserted into the cake to taste if it's cook, if it comes out clean then it's cooked, turn into a wire rack to cool

  9. 9

    Once it's cool, you can syrup it before decorating it. Enjoy

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Chef Oswil
Chef Oswil @cook_15395622
on February 07, 2019 05:12
Lagos
cooking is my passion
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