Mix Ragi flour and Cocoa powder in a mixing bowl

Add lukewarm water and knead dough

Now devide the dough in 2 equal size balls

Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side

When both side done left out and do same with other ball

When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl

Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well

Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set

Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well

Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set

Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust

Now Ragi, Chocolate Choorma Truffles is ready to serve