Boilermaker chili

Name: Boilermaker chili
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 pounds ground beef; 1 pound ground sausage; 1 medium onion (diced); 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 1 Tablespoon minced garlic; 1 can diced tomatoes (28 oz.); 1 can rotel tomatoes; 1 can tomato paste; 12 ounces beer; 1 can black beans; 1 can kidney beans; 1 can ranch style beans; 1 teaspoon black pepper; 3 teaspoons salt; 2 teaspoon ground cumin; 2 teaspoons ground oregano; 1 Tablespoon basil; 1-2 teaspoons cayenne pepper; 1/2 cup chili powder; 1/2 teaspoon celery seed; 1 Tablespoon Worcestershire sauce

Jarrod Milstead @jarrod_milstead

Boilermaker chili

Jarrod Milstead @jarrod_milstead

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Ingredients

2 1/2 hours

10 servings

2 poundsground beef
1 poundground sausage
1medium onion (diced)
1/2red bell pepper (diced)
1/2green bell pepper (diced)
1 Tablespoonminced garlic
1 candiced tomatoes (28 oz.)
1 canrotel tomatoes
1 cantomato paste
12 ouncesbeer
1 canblack beans
1 cankidney beans
1 canranch style beans
1 teaspoonblack pepper
3 teaspoonssalt
2 teaspoonground cumin
2 teaspoonsground oregano
1 Tablespoonbasil
1-2 teaspoonscayenne pepper
1/2 cupchili powder
1/2 teaspooncelery seed
1 TablespoonWorcestershire sauce

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Steps

2 1/2 hours

1

Brown ground beef and sausage in 5 quart pot on medium-high heat. Drain excess grease.
2

Mix all additional ingredients in pot and bring to a boil.
3

Reduce heat, cover and simmer for 2 hours. Taste and adjust salt, pepper and chili powder if needed. The longer it simmers and stands the better the taste.
4

Allow chili to cool and top with cheddar cheese.