Plantain stuffed cones

Name: Plantain stuffed cones
Total time: 3600 s
Yield: 6 serving
Cuisine: Nigerian
Ingredients: 2 ripe plantain; 1 egg; 3 tablespoon flour; 1 tablespoon butter; 1 pinch salt; 6 cuts big meat(diced); 1 green bell pepper; 1 onion(small); Spring onion; to taste Seasoning; Curry; Dried ground ginger; Garam masala(mixed spice); Scotch bonnet(as much a s u like); 1 Tablespoon flour

Maryama's kitchen @Maryaaamah_

Kano

#plantainrecipecontest 💞💞so i was actually inspired to make this cones yesterday after i had an icecream cone😂😂yes so i take a look at the cone and boom i decided to make a cone using plantain puree😂😍

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

1hr

6 serving

2ripe plantain
1egg
3 tablespoonflour
1 tablespoonbutter
1 pinchsalt
For the stuffings
6cuts big meat(diced)
1green bell pepper
1onion(small)
Spring onion
to tasteSeasoning
Curry
Dried ground ginger
Garam masala(mixed spice)
Scotch bonnet(as much a s u like)
1 Tablespoonflour

Saved

Steps

1hr

1

This are wat u need to make this.
2

Peel and cut ur plantains
3

Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
4

Add butter,nd mix followed by egg
5

Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
6

Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
7

U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
8

Deep fry till golden brown
9

For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
10

Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
11

Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
12

Stuffed it into ur cones nd enjoy,so so yum😍
13
14

Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)