Wheat Flour Stuffed Pancake

Name: Wheat Flour Stuffed Pancake
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 tablespoon sugar; 1 teaspoon levelled salt; 1 teaspoon levelled baking powder; 1 and half cup water; 1 egg; 3 tablespoon milk; Oil for frying; 1 big size carrot diced; Half medium sized cabbage chopped; Diced boiled meat; Grated medium sized red bell pepper, green pepper and onions; Small amount of oil; Cubes to taste

ChefNabage @chefNabage

Zaria-Jos

Actually i have make alots of stuffed pancakes, so i decided to substitute the normal flour for wheat flour for this recipe and bet you it's so tasty and worth craving for.

ChefNabage @chefNabage

Zaria-Jos

Actually i have make alots of stuffed pancakes, so i decided to substitute the normal flour for wheat flour for this recipe and bet you it's so tasty and worth craving for.

Saved

Ingredients

6 servings

Ingredients for batter
2 cupsflour
1 tablespoonsugar
1 teaspoonlevelled salt
1 teaspoonlevelled baking powder
1and half cup water
1egg
3 tablespoonmilk
Oil for frying
Ingredients for Stuffing
1big size carrot diced
Halfmedium sized cabbage chopped
Diced boiled meat
Grated medium sized red bell pepper, green pepper and onions
Small amount of oil
Cubesto taste

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Steps

1

Mix dry ingredients for the batter, add d remaining ingredients and mix.
2

Add one tablespoon oil to a nonstick frying pan and place on a medium heat, add in one cooking spoon of your batter and play around with the pan so that the batter will go round the pan, fry untill there is no uncooked batter, then turn the other side and fry. Place on a flat plate
3

For the stuffing, add oil in a pot on a medium heat, add all ingredients except for the cabbage, stir for some time, add little water and cover for some time so the carrot can be soft, remove from fire and add in your cabbage and stir.
4

Add your stuffing to each pancake
5

Roll
6

Garnish and enjoy