Veg kolapuri

Name: Veg kolapuri
Cuisine: Indian
Ingredients: 1 cup big pieces cauliflower; 1 cup sticks of carrot; 1 cup dices of capsicum; 1 cup dices of potatoes; 1 cup french beans; 1/2 cup green peas; 1 cup slices of it onion; 1 cup slices of it tomato; 1 tbsp ginger, garlic,green chilli paste; 2 tbsp oil; Oil for frying as per need; 1 Tsp mustard seeds; 1/2 Tsp cumin seeds; pinch asafoetida; 3-4 dry red chilli; 1 Tsp turmeric; 1 tbsp red chilli powder; 1 Tbsp coriander and cumin powder; Salt :as per taste; 1 tbsp kolapuri masala:; 1 Cup milk; 1 tsp kasuri methi; 2 tbsp desiccated coconut; 1 tsp fennel seeds powder; 1 glass water

Chef Archana Dave @chefarchanadave

pune

Veg kolapuri

Chef Archana Dave @chefarchanadave

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Ingredients

1 cupbig pieces cauliflower
1 cupsticks of carrot
1 cupdices of capsicum
1 cupdices of potatoes
1 cupfrench beans
1/2 cupgreen peas
1 cupslices of it onion
1 cupslices of it tomato
1 tbspginger, garlic,green chilli paste
2 tbspoil
Oil for frying as per need
1 Tspmustard seeds
1/2 Tspcumin seeds
pinchasafoetida
3-4dry red chilli
1 Tspturmeric
1 tbspred chilli powder
1 Tbspcoriander and cumin powder
Salt :as per taste
1 tbspkolapuri masala:
1 Cupmilk
1 tspkasuri methi
2 tbspdesiccated coconut
1 tspfennel seeds powder
1 glasswater

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Steps

1

First wash all the veggies.
Rinse it and peel it off.
Now cut it.
Then heat oil in a pan and fry all the veggies till it becomes golden brown in colour.(except tomatoes)
2

Then keep it aside.
Now heat oil in pan.
Add mustard seeds and let it crackle.
Add red dry chillies.
Add cumin seeds.
Add asafoetida.
3

Now add desiccated coconut and saute till it becomes golden in colour.
Add onion to it.
Then after add tomatoes.
Add all the above mention masalas and milk in it.
4

Add 1 glass of water.
Mix it well.
Saute till oil separates from the gravy.
Checkout it should be thick and spicy gravy.
5

Now add fried veggies to it.
Mix it well.
And let it be on low flame for 2 minutes.So that gravy gets properly mix up with veggies.
6

Switch off the gas.
And now garnish it with coriander and serve it with phulka rotis,naan or paratha.
Enjoy this spicy and drolling maharastrian sabji with ur friends and family.