Mini Fish Burritos

Name: Mini Fish Burritos
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 4 fish fillets, cut into small cubes; Salt, pepper, and garlic powder, to taste; as needed Mayonnaise,; Ketchup, to taste; 1 avocado, sliced; Romaine lettuce, washed and thinly sliced; 2 tomatoes, sliced; 10 small flour tortillas, any kind you prefer

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

I wanted to make large burritos so I could seal the edges, but I couldn't find the right tortillas, so I made mini ones instead. These are also great for Lent.

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

I wanted to make large burritos so I could seal the edges, but I couldn't find the right tortillas, so I made mini ones instead. These are also great for Lent.

Saved

Ingredients

30 minutes

Serves 2 servings

4fish fillets, cut into small cubes
Salt, pepper, and garlic powder, to taste
as neededMayonnaise,
Ketchup, to taste
1avocado, sliced
Romaine lettuce, washed and thinly sliced
2tomatoes, sliced
10small flour tortillas, any kind you prefer

Saved

Steps

30 minutes

1

Place the fish in a skillet with oil. Add salt, pepper, and garlic powder. Cook to your liking, making sure the fish doesn't fall apart.
2

Warm the tortilla on a griddle or skillet. After flipping, spread mayonnaise, then add the fish, ketchup, lettuce, tomato, and avocado.
3

Roll up the burrito and serve.