Spelt flour pancakes

Name: Spelt flour pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 1/4 cup spelt flour; 2 large eggs; 1 cup milk; 1 spoon sugar; 1/2 spoon baking powder; 1 teaspoon baking soda; Unsalted butter or coconut oil

Bluesy76 @cook_4863293

London

I like to use wholemeal spelt flour for this but other types should be fine and you can even combine with a little bit of coconut flour or other types. The great thing about spelt flour is its very digestible and leaves you feeling satisfied but light.

The proportion of milk and flour can vary depending on desired thickness.

Bluesy76 @cook_4863293

London

The proportion of milk and flour can vary depending on desired thickness.

Saved

Ingredients

20 mins

2 servings

1 1/4 cupspelt flour
2large eggs
1 cupmilk
1 spoonsugar
1/2 spoonbaking powder
1 teaspoonbaking soda
Unsalted butter or coconut oil

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Steps

20 mins

1

Mix the dry ingredients together in a bowl
2

Stir in the milk
3

Add the eggs and mix with a blender
4

Leave to rest for at least 5 -10 minutes
5

Heat some butter or coconut oil in a frying pan at low-medium heat and pour one ladle of the mixture per pancake. Once the first bubbles appear and start to burst, turn over the pancake, cook for about a minute and you're done!
6

You should have enough for 4-5 pancakes. Great with some fresh blueberries and maple syrup