Steps
- 1
Take a mixer and crush the almonds,cashew nicely.
- 2
Take a big deep wok add desi ghee & heat it.
- 3
Add wheat flour and cook till it get brown.
- 4
Now add khoya and cook for 4-5 min.
- 5
Now transfer it in another wok and mix almond powder,coconut powder,cashew powder amd powder sugar and mix it well.
- 6
Now make pini ball of it and let it cool.
- 7
It's ready and serve it.
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

Chef Weird Beard
-

OOOO!! #bestcombinationeva! Soup ! 😋
Crock Pot Girl 🤡
-

Donna Penna -

Niki
-

Lydia Mutete
-

Musinzi Otieno
-

Sita Sharma
-

Jasmin Motta _ #BeingMotta
-

Ranga alur dudh puli(sweet potato dumplings)
Kumkum Chatterjee
-

Maureen 😀
-

Uzma Syed
-

BHOOMIKA GUPTA
-

Maryam Abdulwahid
-

Sop_Zee's Kitchen
https://cookpad.wasmer.app/us/recipes/7258789








Comments