Open in Cookpad AppSteps
- 1
Soak saffron in milk.
- 2
Heat ghee in a pan. Add Rajgira flour. Stir and saute until light brown on slow to medium flame.
- 3
Add milk and sugar and stir continuously until no lumps remains. Add saffron milk and cardamom powder. Add chopped dry fruits. Once it starts leaving ghee switch off gas.
- 4
Garnish with cashews and almonds. Serve hot.
Cooksnaps
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