Bison Won Ton Tacos

Name: Bison Won Ton Tacos
Total time: 1800 s
Cuisine: American
Ingredients: Won ton wraps; 1 lb. Ground Bison; 1 small onion, diced; 1 packet taco seasoning; water; 1 green onion, sliced; Shredded colby jack cheese to sprinkle; Garden fresh pico de gallo (garnish); Guacamole (garnish); Sour cream (garnish)

nebraskabison @cook_4908546

Adams, NE

These fun appetizers are great finger foods for parties, football games, or after school snacks!

Get ground bison delivered straight to your door: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

These fun appetizers are great finger foods for parties, football games, or after school snacks!

Get ground bison delivered straight to your door: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

nebraskabison @cook_4908546

Adams, NE

These fun appetizers are great finger foods for parties, football games, or after school snacks!

Get ground bison delivered straight to your door: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

These fun appetizers are great finger foods for parties, football games, or after school snacks!

Get ground bison delivered straight to your door: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

Saved

Ingredients

30 mins

Won ton wraps
1 lb.Ground Bison
1small onion, diced
1 packettaco seasoning
water
1green onion, sliced
Shredded colby jack cheese to sprinkle
Garden fresh pico de gallo (garnish)
Guacamole (garnish)
Sour cream (garnish)

Saved

Steps

30 mins

1

Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
2

Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
3

Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
4

Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
5

Serve with pico de gallo, guacamole and sour cream.